Dark chocolate cherry

I made this for lunch today and it was delicious!

I used 2 scoops of chocolate Huel, 1 large tsp cacao powder, roughly half a cup of frozen sweet cherries and 400ml of water. I blended it really well and served it in my favourite glass - an empty square coffee jar!

I will certainly be making this again.


Black Forest Gateaux style! Sounds decadent!