Does anyone have multiple flavours of multiple huel products open, ready to dip into whenever the mood takes them?
I always have Huel Black on hand, plus my favourite H&s, and one tub of protein open. But I only ever have one flavour on the go at a time, due to space and financial constraints.
Does anyone live large and have four different flavour tubs of protein open at once, or a whole range of h&s open at a time? So they’re like, tonight I fancy mac n cheeze, but tomorrow I might have Thai Curry or Korma.
When I started Huel there wasn’t much variety - original and unflavoured powder) (and maybe some flavour boosts. I have some flavour boosts open now as well. I eat Huel quite regularly so get through quite a lot. Just about to have some bolognese.
Me and my wife decided to eat Huel in the weekdays for lunch and dinner, first H&S and then a shake. To avoid getting tired of the flavours we have opened:
H&S Green Thai Curry
H&S Cajun Pasta
H&S Mac & Cheeze
H&S Chick’n & Mushrooms
H&S Korma
H&S Pasta Bolognese (to be open next Friday)
BE Strawberry and cream
BE Cookies and cream
3.0 Cinnamon swirl
3.0 Salted caramel
Having 8 or 9 meals a week each, we like to rotate the H&S flavours to eat them once every week and a half +/-. Instead for the shakes we have a fix order.
I think I would get tired only with one flavour… But if it works for you great!
I’m basically on 100% Huel at the moment except for 1-2 social meals per week so it’s nice to have the variety, and I like having a hot lunch to look forward to. I should get through all of them pretty quick.
Will probably get some Original powder and some flavour boosts in my next order for even more variety without opening loads more bags.
Currently have: black salted caramel, original 3.0, black strawberries and cream, tomato and herb, chick’n and mushroom, Mac n cheeze all open. I also have one vanilla and one berry RTD in the fridge which I always have in there in case I’m extra sleepy.
Part of the appeal is minimalism, so one bag at a time here. Lack of variety isn’t a problem, on the contrary I think… Tho’ finishing one bag and starting in on another is always a pleasure, switch flavours.
I have a running joke with my friend that I’m going to open a Huel restaurant one day. I love the idea of people selecting berry 3.0 from a menu and then being brought to their table in a fancy glass.
My offce desk right now… They just call me the Strange Guy ™.
I started putting codes on the bags on post its but they fell off. SCA=Salted CAramel. It makes it much easier to grab the correct one.
