First Huel

[Tim_Huel]

Hey there, thanks for the message! A very hearty welcome to the Forum. You’ll find a ton of useful information here!

Regarding your comments on lumping, sorry to hear that, I have written a reply here that should help you out.

Huel clumps

[image] Make sure you are adding water first. This is essential. Make sure you don’t add all the water initially. Like @DaveFrom1981 says, this allows room for mixing in the top of the shaker. Shake hard for around 10 seconds each time (20 seconds total). I never get lumps, but I don’t “shake it like a polaroid picture”, I shake it like I’m a bartender! Use the mesh, this will strain any lumps you might have so you don’t consume them. If you are blending you should not get lumps.

All the best and keep us posted.