Flavor up Hot and Savory mixed with complete protein?

Recipes
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Hello!

I love the Hot and Savory, but I wanted more of a Huel black level of protein.

So I’ve started mixing 75% H&S with a full serving of Huel U/U complete protein: it ends up at ~ 40 grams of protein per 400 kcal.

But one of the issues is how to help keep the H&S flavorful: the extra 30 grams of unflavored can water down the spices in H&S.

Does anyone have any ideas of some low-calorie spices or other additives I can use to get some of the flavor back? I generally eat the pastas, Indian Curry, Yellow Curry.

Also any thoughts on using U/U protein to increase the protein content of H&S in general? Open to other suggestions of how to get that protein.

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With the exception of roots and seeds, most ground spices will add negligible amounts of calories to you meal. There are none that a teaspoon would add more than about 10 calories so you can experiment with pretty much whatever suits your taste buds.

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Thanks! I’ll give it a shot.

I found this thread to also be helpful, so I’ll be trying some of these too: https://discuss.huel.com/t/easy-ways-to-spice-up-your-hot-savory/19549

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