I love the Hot and Savory, but I wanted more of a Huel black level of protein.
So I’ve started mixing 75% H&S with a full serving of Huel U/U complete protein: it ends up at ~ 40 grams of protein per 400 kcal.
But one of the issues is how to help keep the H&S flavorful: the extra 30 grams of unflavored can water down the spices in H&S.
Does anyone have any ideas of some low-calorie spices or other additives I can use to get some of the flavor back? I generally eat the pastas, Indian Curry, Yellow Curry.
Also any thoughts on using U/U protein to increase the protein content of H&S in general? Open to other suggestions of how to get that protein.