Freezing a batch mix

[aaronleebennett]

Hi, new user, really impressed after my first trial week and ordered a month’s supply.

I’ve bought several meal sized food cannisters; and to save washing a cumbersome blender every day I’m intending to mix up a week’s supply, then freeze everything that won’t be consumed within 24 hours; thawing in series overnight before consumption.

My question, is there any significant nutritional (or quality) degradation of the product in doing this? (vanilla huel +water only). Be a 5 day freeze max.

Related threads (kinda):

... and after 24hrs?

Hi all! It’s my first day with Huel and I notice that a batch will last for 24hrs in the fridge. What happens after the 24hrs? Is that batch unusable? Is it safe, but only just? Just curious.

Do you have to drink Huel cold?

Thanks Julian. I think like you I’d probably just rather drink it cold, but if you can have it warm it’s another option isn’t it? Especially now winter is kicking in! Whilst we’re at it, I presume it’s OK to pop it in the freezer for a little while if there aren’t any ice cubes handy? Not to freeze it, just to make it cold nice and quick.

TIA

[JamesCollier]

Hi @aaronleebennett

That’s an interesting way of preparing Huel. If you freeze right away, there should be minimal losses of nutrition