“One of the main ingredients in Huel is oats. Oats themselves contain no gluten, but they are often grown in fields near wheat, barley, rye, etc, or transported in lorries that have transported wheat, etc, or processed in same factories. Therefore, to ensure oats are gluten free you have to create a separate supply chain, e.g. they must be grown in fields far away from wheat, etc, and transported in lorries that don’t carry gluten. As you can imagine this increases the cost of the oats significantly.” (Huel Website)
I wonder whether I will be just as ok with the normal huel. I am not coeliac and I am mostly trying to avoid wheat and where possible gluten. I am not on a strict GF diet.
I’m not sure if it’s my imagination or not, but I find the GF Huel thicker and believe it satiates my hunger A LOT better. I really hope it comes back in stock and on a regular basis. Being able to sign up to a recurring order of GF Huel would be brilliant!
I just wanted to add @Julian that I did not order GF because I had enough Huel at home at the time it was available but I am waiting for GF to come back into stock before I refill my bucket. I hope that this might address some of my gas and acid issues as other posters described.
I thought it was important to let you know that the demand for GF is at least +1 than what your previous sales show!