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going to try this. Although I imagine for me that the powered will not sink enough and will result in a cloudy kitchen. If not will try half full with water, add the Huel then fill up the rest, then shake.
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I use a 'my protein shaker ’ with metal ball. I find the lumps are smaller with this vs the shaker provided. Still not perfect though just a bit better.
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I use a metal ball I got from joylentlife and it does me great!
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On this I tried it, but just couldnt get rid of those lumps, maybe I am a bit weak!
In the end I have settled on a Breville Blender (like this one: https://www.amazon.co.uk/Breville-VBL062-Active-Personal-Blender/dp/B00DGLUW4E = a bargain at £18.50) it takes seconds in the morning to do and makes the shake super smooth.
- Fill up the bottle 3/4 with water
- Add 3 level scoops
- Fill up the rest to the top with water
- Put on black blade blender top and blend.
- Leave blender top on put in fridge for 4 hours (normally 9am so ready for lunch)
- To consume, unscrew blender top and drink (saves washing up a green top too)