Hi @Aaron_Charlton,
http://www.healthcentral.com/diabetes/c/17/151231/saturated-fats/
MCTs are saturated fat, meaning that they are solid at room temperatures, but they are a special kind, since they are both plant based and more easily digestible.
I’d be interested to hear what @JamesCollier has to say on it though, just to clarify.
All the best,
Marcus.