I’m struggling to drink a refridgerated Huel now the weather is cold.
Has anyone successfully found a way to make a Huel hot chocolate or Huel mocha?
I would usually make a normal (non-huel) hot chocolate in a pan with cold coconut milk and raw cacao and heat it up, but I don’t want to ‘cook’ my huel and lose the nutrients so I’m thinking of making it with off-the-boil water.
Obviously I can’t just add the hot water to the shaker, add the huel and flavour boost, shake and go… I can see that ending in disaster.
I do now have a blender but tend to only use it when I want to make a savoury huel recipe with veggies and spices, or when I want to make my huel with ice. And I like to make it in large quantities to make it worth the effort. Making a single hot chocolate in the blender feels like a lot of work.
Does anyone have any tried and tested methods they would recommend?
This is what I have been craving a bit @Ian42 !
I could easily make it into porridge by simply simmering it in a pan like I used to do with my porridge oats and pea protein in the morning.
But wouldnt this diminish the nutrients?
If the vitamins are destroyed by the cooking process then its a waste of huel really and I might as well just make porridge with oats, flaxseed, pea protein and almonds like I used to
@Tim_Huel or @JamesCollier are you able to comment on how much of the vitamin content is destroyed by cooking with Huel?
Sorry if there is already an article on this - I couldnt find one.
Perhaps just point me at it if there is!
I know it’s a few weeks later but… I put cold water in the shaker, then Huel, give it a good shake then add hot coffee, top up with hot water, and shake again. I tried this when I had flu and the cold Huel sucked out my body heat like a Dementor. Now I do it all the time for my breakfast Huel.