Hi to all Huelers, a fairly technical question related to your experiences.
I use Huel every morning, I leave home at 8:00 and arrive at work around 9:00.
My favourite and everyday Huel:
• an apple, eaten raw
• 2 scoops and a half of Original Vanilla
• 150ml of soy milk without sugar
• 350ml of water approximately (I will add another one after the first shaker)
• a long coffee (about 100ml)
The problem is, I have difficulty in really enhancing the taste and avoiding lumps.
I always prepare Huel at the moment and I don’t take it from home.
I tried to put the liquids in a thermos and mix them, but I have difficulty making Huel melt really well without it becoming too watery and tasteless. Moreover, coffee I tried to add it hot to cold liquids but it ends up not making my Huel smooth.
The last time I wasn’t mixing well, I definitely had a stomach ache.
Thanks for your suggestions.