Has anyone tried serving Huel hot?
How have you prepared it?
Does it affect the nutrition?
Is it nice?
Thanks in advance
Too much heat will definitely affect the nutritional values, but thereās a good few recipes over here for Huel.
The way I understand it, you can use Huel in place of flour in any recipe pretty much.
Here is the most successful hot recipe:
No need for blender.
Add 250ml boiling water to shaker
Add half veggie stock cube and swirl to dissolve
Add peanut butter, tabasco and curry powder.
Add 150ml cold water.
Add 100g Huel
Shake
Top up with 100ml cold water and shake again.
Actually really really tasty.
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Wow, I was actually thinking of boiling a kettle and using that water instead. Like a hot oat shake
When you say curry, Iām presuming you mean curry powder, but is there a specific type that works best? There are many in the world of curry!
I appreciate itās to taste but I love the sound of this so much I want to get it right - having this as an evening meal would certainly help with evening meal cravings I imagine!!
Is the last 100ml hot or cold?
Yes that is correct itās curry powder.
Depends on how hot you want it. Tim in the office made it, I think it was cold water, very hot water in small spaces (ie. a shaker) can explode.
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Finally got around to trying this just now and it is amazing!!
Will have to try a little less curry powder and a little more tabasco in the next attempt, but I have to say itās not only delicious but I feel so full and satisfied I should be good all evening! 
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Just noticed this thread.
Iāve actually recently switched to having my lunchtime Huel hot. I add near boiling water to 100g, mix it into a thick paste then give it a quick blast in the microwave. It ends up like a thick porridge essentially. I love it, and do feel like it is more satisfying (particularly during Winter perhaps) than a shake.
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Weāre talking U/U here I guess?
Will this work with vanilla flavoured Huel? That is, does the taste override the vanilla and sweetener?
We used U&U. But I think it would probably be ok with vanilla, it would just a bit sweeter. Some curries are sweet, e.g. Korma, Kashmir, etc.
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Iāll give it a shot.
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Vanilla worked just fine. This was really good.
Caveat: Iām not particularly particular.
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Did you just have it hot āas isā? Just had mine like that for lunch. I also like adding cinnamon.
I used this recipe.
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Been looking for a savoury recipe for a little while.
That was differentā¦ Not unpleasant, justā¦ differentā¦ Took a while to get through it, but Iāll try it again - however made with āpureā vanilla flavour as opposed to half and half with UU as I think it needs to be a little sweet.
need to also experiment with other flavourings - maybe a chicken OXO cube; might work well with peanut butter 
Had hot curry Huel today, for the first time in a couple months. Just thought Iād remind everybody that itās really good.
Just a warning to anyone else that has as little common sense as I do:
DO NOT seal boiling water/freshly boiled water inside a shaker and proceed to shake. Brain wasnāt obviously working at the time, but I decided to try mixing Huel with boiling water. I sealed the shaker, proceeded to shake and the shaker exploded - which resulted in scalding burns over my hands and hot water/Huel everywhere. Silly me.
Oh dear! Hope youāve healed