Cooking warm meals with Huel

Hey team!

I’m back in Huel, and boy did I miss it!!!
As well as the support team which is fantastic.

I really enjoy mixing it with yoghurt when I eat breakfast but wanted to get some inspiration or advice for dinners.

I like to cook enough brothy dishes that I can add a half scoop to condense Huel with.
What experiences/recipe ideas do you guys have for cooking or supplementing Huel with explicitly hot or boiling dishes?

I currently use the new Cinnamon and love it, but will be restocking soon.
Thanks!

Cheers from NYC,



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Hey Raffaele, it’s lovely to hear from you again, welcome back!

WOW look at that view :us: :cityscape:

So you shake up your Huel as normal, but instead of using entirely water you use a little bit of yoghurt too? That sounds pretty good, does it mix well while shaking?

For using Huel Powder in hot food, I don’t have much to offer you. This is an oldie but actually pretty good if I remember correctly.

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Thanks Tim!!!

I forwarded the download link with the pics to Josh of the Customer support in the US, he was lovely!

The link is going to expire today: https://we.tl/t-AKpK2ZcEkx

Maybe I can think more of a recipe book concept for using Huel in the kitchen, and actually got a pretty huge potential business partner for you! What’s the best email to reach for biz enquiries?