Hi all you Huelers!
My breakfast is always devoted to a good oat porridge when I’m at home or, at work, I’m back to using Huel with a fruit.
I wondered, as I have the availability of a microwave at work, any advice on a porridge with Huel?
I saw the recipe that includes a scoop and 250ml of water.
Has any of you ever tried it?
My morning meal is around 100gr of Huel and I wanted to get some feedback from you on a recipe.
I’m very good with oatmeal and water / milk and never tried to make a porridge with Huel since I’ve always shakered it normally.
Thanks a lot in advance and I can not wait to read your tips and see your photos!
So, I finally tried this today. Cup-a-soup, add hot water, mix up a bit and add Huel-mix and stir up again.
As expected, the taste of the soup changed quit a bit (used U/U), but was still really good and filling.
Though, as I intend to use only U/U for this, it requires a soup with a rather present taste.