Mastering the art of porridge with Huel

Experiences
1

Hi all you Huelers!
My breakfast is always devoted to a good oat porridge when I’m at home or, at work, I’m back to using Huel with a fruit.
I wondered, as I have the availability of a microwave at work, any advice on a porridge with Huel?
I saw the recipe that includes a scoop and 250ml of water.
Has any of you ever tried it?

My morning meal is around 100gr of Huel and I wanted to get some feedback from you on a recipe.
I’m very good with oatmeal and water / milk and never tried to make a porridge with Huel since I’ve always shakered it normally.
Thanks a lot in advance and I can not wait to read your tips and see your photos!

2

Hi Raffaele. My breakfast is Huel granola these days so have never thought of trying to make porridge with Huel powder. I look forward to hearing others’ views though :grinning:

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3

I’ve tried cooking Huel and I wouldn’t repeat that. But if you mix Huel with cold water, then add hot/boiling water and give it a good shake it’ll thicken up considerably. I added coffee too.

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4

Guess I’m going to try that one, actually seems more obvious as well :rofl:
Pre-mix the Huel and add it as a liquid instead of just adding the powder.

My instant noodles (soup) last week wasn’t bad, but those lumps are a pain, eating with chop sticks :sunglasses:

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5

@Africorn really good idea! I’ll try. Tomorrow I’ll in a rush for sure but it is still a good suggestion in general, even if I don’t have any experience with Huel + hot water.

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6

I might have misinterpreted your comments, but the recipe includes 100g of Huel and 500ml water. Just in case you end up with some really watery porridge.

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7

@Tim_Huel thanks a lot Tim!
I’m very happy you told me, I don’t know what trouble I could combine then with the thickness!
Thanks, I’ll let you know as soon as I start boring my basic Huel:

  • 100gr (Vanilla or Berry)
  • 100ml of whole milk of a friend’s cow
  • a long coffee
  • 600ml of water about

Ohw and I have seen the new Bars!! Gotta try it, never bought it before.

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8

So, I finally tried this today. Cup-a-soup, add hot water, mix up a bit and add Huel-mix and stir up again.
As expected, the taste of the soup changed quit a bit (used U/U), but was still really good and filling.
Though, as I intend to use only U/U for this, it requires a soup with a rather present taste. :grin:

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9

I was gonna try soup with a future taste. I guess that won’t work…

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10

Not yet, ofcourse.
Try again in the near future :stuck_out_tongue:

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11

I do have a recipe for that but I’m not sure if that is what you’re looking for. It’s more porridge with Huel then porridge made completely of Huel.

250ml Alpro coconut
Honey
Half a banana (cut in small pieces)
~25gr Brinta (depending on the thickness you like)
1/2 scoop Huel Original

We really like this as a breakfast since it adds way more flavour to the porridge.

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