Ok so this morning I had a bowl of oats - I like to eat them raw and uncooked. I decide I would add 2 scoops of Huel to it and mix it in with my spoon.
Worst.
Idea.
Ever.
Stick to the shaker peeps 
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On the other hand, pancakes are goooood.
Yes, I once tried making hot Huel as a porridge. While it wasn’t the worst thing I’ve ever put in my mouth, it wasn’t the best either.
I tend to add a tablespoon to my oats before I put them in the microwave. I don’t notice any difference in taste and it makes them a little more filling. Maybe 2 scoops are too much?
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I’ve been experimenting with trying to perfect Huel porridge and have settled on the following recipe (just under 250 calories in total):
- 25g Huel (vanilla)
- 25g oats
- 15g raisins
- 1/2 tsp ground cinnamon
- 200ml water
Add ingredients to a bowl, stir and microwave for 90 seconds. Stir, then microwave for a further 60 seconds. Stir again.
If I’m mega hungry in the morning I just double up the ingredients. It’s yummy (IMO) 
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Thanks Jake, that’s a great looking recipe, must try it out! I will add my raisins after the microwaving as hot raisins remind me of my school bread and butter pudding…
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Ah good tweak! Let me know how you get on!