Yeah, it would be great to have the options regulars have- the mac and cheeze for example, or cajun pasta? Often with gluten free all options are rice based and usually spicy, its nice to have more choice! Thanks for your help and consideration of my suggestion 
Just came to add my appreciation of the new recipes. I was gutted about the format change and considered switching, but reluctantly decided to try the pouches. And fair play to Huel, the taste and textures of the grain flavours have been completely transformed. I had given up on the boring grain flavours but they are now back on the menu!
Mexican - this is the biggest improvement for me, I love the paprika flavours and the texture makes it unbelievably close to a freshly-made chilli.
Madras - still hot but the heat has been dialled back and is now pleasant rather than painful, with more tomato flavour.
Thai - seems a bit hotter than the original but not too overpowering, good complex flavour.
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Yeah I agree the Mexican is the biggest improvement so far, can’t get enough of it! So far I have tried Mexican, Madras, Thai Green and Cajun.
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This is what I love to hear, thank you so much for the feedback you absolute legend!
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Thank you!