When standard Huel is left in the fridge it generally improves over a few hours, but gradually gets thicker and by the next day has the consistency of set concrete.
RTD Huel has a shelf life of 6 months, so what stops RTD Huel from becoming thick in the bottle? I can’t see any strange additives that would be stopping it going thick, but surely it can’t just be that Huel are using standard powder?
There must be a secret ingredient or process at work.
I want to try RTD but am a bit suspicious that there must be something that might make it inferior.