With thanks to Kati for the original recipe, here’s my crack at a blackforest version:
Recipe I used (very similar to above):
12 scoops/470g Vanilla Huel (if using unsweetened you’ll need to flavour the mix with Huel flavouring, sugar, honey, sweetened cocoa, etc.).
30g cocoa
50g desiccated coconut
2tbsp baking powder (or baking soda and 3 tablespoons of lemon juice, see discussion above)
2 handfuls of frozen cherries
800ml unsweetened almond milk
Mix all dry ingredients then stir in milk. If too watery just add a little more Huel; you want a fairly thick dough. Spoon into oiled tray. Bake in preheated oven at 180C for 17 mins.
I used a cupcake tray and it made 18. All ingredients came to 2400 calories so it made 18 x 150kcal muffins.
Any further suggestions on good flavour/texture improvements appreciated, but they came out great, super tasty. I don’t ever bake (EVER), but from turning the oven on to eating took 30 minutes…
Thanks again Kati!