For my first purchasing of huel powder, I followed the recommandation of sweetened version and the product that I received was too sweet for me. It is very convenient that I don’t need to add extra sweetner though.
So, when I drink my huel, I add usually instant coffee powder expecting quicker energy boosting during the day time. I added once some cinnamon powder in it and it was a bad choice. Maybe adding some organic matcha powder or chocolate powder would be a good choice.
I started off with Cadbury hot chocolate powder in mine for over a year. Eventually tried it without last year and found I actually preferred it with nothing added. Now on four 120g drinks a day in addition to my normal meals, and really enjoy the flavour of the unflavoured!
1m95, currently about 14st10lbs. Started trying to bulk up a bit two years back from 12st 7lbs. Managed to get up to 15st on 4 - 4.5k calories a day but now on 3.5k a day to keep weight where it is now. Vegan now as well so not having whole milk and weight gain powders is proving hard to replace to add weight. Four Huels gives me a base 2k calories, then three other meals and nuts (not a huge fan of nuts) plus small bit of dark chocolate.
Using Huel for almost a week now. Ordered the New Vanille and the unflavoured. The vanille is just too intense for me. For now I am mixing the 2 to finish the New Vanille. In my next order I will just order the unflavoured.
I love my Huel when I make 2 scoops of unflavoured and add one of the small Flavour boosts samples. I haven’t tried all Flavour boosts yet, but when using this quantity I think the taste is great!
Probably nothing new here, but I blended about 150g frozen raspberries into my lunchtime U/U Huel today and it was lovely! No added sugar and I thought it might be a bit sour but no - delicious fruit and yummy Huel.
Me again. Tea! I’ve got a cupboard full of weird teas that I rarely drink. I’m not talking about the fruit or herbal tea bags (that smell nice but just taste of hot water), but actual loose tea with spices, etc. I had spiced Assam Huel for lunch.
I make up a strong infusion, cool it and mix with Huel then chill overnight.
Cinamon, ginger, coriander, cloves, and cardamom in my Huel pancakes. This combination produces a similar flavour to “ontbijtkoek” – delicious dutch cake. A tiny amount of honey or maple syrup if sweetness is required.
If you find you need Stevia or other sweetner, adjust your palette. It can be done!
I´m a bit of Huel rookie. And still working things out. But, I really like the U/U Huel and much better than the Vanilla Huel.
For flavours I have used Huel´s booster flavours - “Pinaple Coconut”. Very, very nice
I bought some food flavours from Capella and have tried “Cinnamon Danish Swirl”- with extra cinnamon. Yummi! And “Chocolate Fudge Brownie” - which is pretty good but I´m still working on it to be super
I mainly mix the Huel-powder with rice milk or water. To sweeten more I use Stevia.
I will definitely try U/U on the rocks. As suggested in this thread.