Having a good look around the forum and some of you are coming up with some fantastic ideas on how you flavour your Huel. This is not the official flavour systems, but your own innovations! We want to put together some of your ideas!
Current tried and tested flavourings:
- Chai Tea
- Ginger beer
- Milk (normal/almond)
- Stock pots/cubes
- Flavour pots
- Chilli/garlic sauce
- Bacon seasoning
- Spices (so far: garam masala, cumin, coriander, onion granules, garlic granules)
If you could detail in your comment whether you used the flavouring in conjunction with the vanilla or UU version of Huel and whether you have actually tried it or are just sharing ideas.
What about baking? Have you got creative in the kitchen? We would like to know!