I’ve been doing huel for the past week and a bit and so far I’m really loving it.
I’m on a calorie controlled diet so it’s perfect for that. However, I ordered only Vanilla which I find too sweet but over time I have adapted the amount and the sweetness has lessened.
I do two meals a day huel. Breakfast and lunch but I have such a savoury tooth that the vanilla at lunch was started to become really difficult. So I ordered an unflavoured sample and set about trying to make a savoury soup for lunch.
This is my recipe so far and it was pretty yummy!
30g unflavoured huel
1 tesco chicken stock pot
10g peanut butter
1tsp of curry powder
Couple of drops of Tabasco
Put all the ingredients into a nutri bullet or similar and blitz up with a few tbsp of water. Pour into a bowl and top up with boiling water to make as much soup as you like. I think I’ve had about 500ml.
It takes really nice if a little too salty but you could half the stock pot with pretty much the same result.
It tastes a lot like chicken and mushroom pot noodle. Not that I eat pot noodle ever but it certainly reminded me of that.
I work in food so I am quite adapt at trying new foods but I really think this is wicked.
Give it a try and let me know what you think!