The Ultimate Huel Recipe Compilation

I made a list with the many Huel Recipes I could found in this forum, the ones on the Huel blog (and PDF version) and added some of my own. I have tried to credit accordingly, but I may have missed someone, please let me know.

The list is name ultimate somehow ironically since it is not finished (and will never be) and there are many things that can be improved. Things such as ratings, pictures or more recipes.

Also, I would like to think about the list like an open list. Open to new inputs (recipes pictures) or feedback about the format. What does the Hueler considered important, what is not so important. I hope I can build upon this list and add some extras (like Huel Cheesecake) in the future.

Anyhow without further delay:

Bon appetite!

Comment: If something I’ve learnt doing this compilation is that there are unlimited amounts to use huel, from the most simple hack, to boosting your vegetable soup to baking with it.

EDIT 1: Sources

  1. Huel Forum Recipe Section (EU)
  2. Huel Forum Recipe Section (US)
  3. Huel’s blog with many recipes in detail.
  4. Huel Recipe PDF
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Not working for me right now on Safari with ghostery and adblock on - the ‘+’ don’t expand down when clicked. It was fine on an amazon tablet earlier. So most likely a problem my end, will check and confirm back.

When I looked earlier though, it looked like a really good resource and a load of effort on your part - thanks a lot for sharing it. I’ll definitely be using some of the ideas on there.

One bit of feedback is that seemed that maybe there was some mixing up of teaspoon/tsp and tablespoon/tbsp? Could be worth a check.

Nice simple one I use almost daily if you want to add it;

Ingredients:

  • 2 scoops of Berry Huel
  • 1 medium banana
  • 100g frozen mixed berries
  • 450ml water

Method:

  • Put the dry ingredients in the blender (I put the fruit in first to stop the Huel powder sticking)
  • Top up with approximately 450ml water
  • Blitz for 1 minute
  • Optional: chill overnight

Produces a thick and satisfying smoothie which feels very filling. You can skip the overnight chill by using frozen banana with the frozen berries and chilled water.

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Thank you.

I’ll definitely add it. I think most people will be looking for simple hacks so it is always good to have more.

Do not doubt on sharing more if you have any other!

I think you might be right with the tsp/tbsp issue. I will look back in the original recipes and see if that is the case.

Thank you! Glad that it will be useful for someone at least! I have already been using some of the ideas I collected, and they have definitely opened my mind. I am pretty sure I can make a Huel Cheesecake now.

Mmm. That is interesting. I used the accordions (the -/+ feature) because it was making the article very long and I wanted to make it easier to see it at a glance. I was even thinking on doing that in the recipes. I guess it is good I didn’t.

Had a play around and seems like its Ghostery -off and page is fine.

No impact with Adblock on/off that I could see.

Edit to add - yes agreed seems like a good idea to use that feature to shorten the article. Site is whitelisted on my Ghostery now

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No recipes to share?:wink:

Super delicious! I use Black Edition Vanilla (I don’t want sucralose) with berry flavour boost, banana and frozen raspberries. Love it, one of my favourites now! Thx for sharing.

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Do you still add recipes to your site? Please add my best 2 recipes:


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Hey @DvdVgt,

Of course I will add them.Those two recipes look great. Can I use the images, too? Interesting to see that you use Huel Black for the power balls. Any particular reason for this or is just the Huel you have? Have you tried them with normal Huel?

I will have to make some at some point, but I’m out of Huel now! :sweat_smile:

Thank you so much for sharing them.

:open_mouth: :see_no_evil:

Yes of course you can use the images. I made them with Huel Black because I currently have 6 bags of Black and no white but it shouldn’t matter. You can also use White for this.

:scream: The horror…

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I’m new to Huel and am finding it quite hard to get down! This post has helped enormously, I’ve been to the supermarket and stocked up on items suggested on this thread to hopefully make it more palatable for me, so thank you for taking the time to put this together :slight_smile:

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I still think the classic recipe of coffee granules, almond milk and ice cubes is the best.

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That’s the beauty of it. Some like it simple; some prefer to experiment.

Peanut butter, Banana, Spoon of cinnamon and Huel Vanilla (plus choice of milk, depending on the mood) is the one I enjoy the most.

Thank you it means a lot. Truly it’s thanks to the community who have created so many recipes and shared; as well as Huel that the piece exists.

Do those only work for regular Huel or are there also some that work for Black Edition? Which ones?

Most recipes are for Huel Powder. Some of them can work with Huel Black, such as:

  • 100g of Chocolate Huel.
  • 1 tsp of salt.
  • 1-2 tsp of cinnamon (to your liking).
  • 1tsp of cayenne pepper.

  • 400ml water.
  • 100g Vanilla Huel.
  • 1 full tablespoon of publix natural peanut butter (or your preferred peanut butter brand).
  • 2 big tablespoons of plain applesauce.
  • Cinnamon.

  • 1 tsb of cardamon pods.
  • 1 tsb of allspice.
  • 2 tsb of cinnamon.
  • ½ tsb of cloves.
  • 1tsb of ground ginger.
  • 2 scoops of Huel

  • Tumeric.
  • Cinnamon.
  • Black pepper.
  • Coconut oil (1tsp or less).
  • 400ml coconut milk.
  • 2 scoops Huel Vanilla.

Or the standard Add 1 scp of peanut butter and 1 ripped banana (touch of cinnamon Optional). Consume with almond milk or water or (50/50). This is one of my favourite recipes for the Original and works well with HB.

A lot of the recipes them will work with both, but it will depend on:

  • What’s your flavour preference? E.g. Do you like adding forest fruits, peanut butter, cinnamon, spices…
  • What are you trying to change about Huel Black?
  • How much do you care about changing the macros? When you add ingredients you need to be careful with how many extra calories, fat, carbs, protein you are adding.

Easiest tricks in the book are:

  • Add milk or plant-based milk
  • Spices (cinnamon, tumeric, vanilla etc.)
  • PB, Honey, Cacao powder, coconut, coffee
  • Fruits (banana, red berries, mango, kiwi) - anything that you would put in the smoothie
  • Flavourings (from Huel or otherwise)

Some more threads:

or some comments above:

gredients:

  • 2 scoops of Berry Huel --> Swap for vanilla Black
  • 1 medium banana
  • 100g frozen mixed berries
  • 450ml water
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If people are using cinnamon regularly can you please make sure you are using Ceylon Cinnamon. Most supermarket stuff is Cassia Cinnamon because it’s cheaper but it has been linked with some nasty side effects in regular quantities especially for those suffering diabetes or taking tablets for liver related problems.

I get a Ceylon Cinnamon powder from Amazon for not much money but it contains far less quantities of Coumarin (which is the main potentially dangerous compound of Cassia Cinnamon.)

This is just an uneducated comment but I’ve seen enough studies involving real life incidents to be cautious.

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It’s the “better” one in terms of taste for me too, so it’s not that unreasonable. Perhaps, I should.

Thank you for the suggestion