Bit of a fail with my first attempt. I had an egg spare so thought I’d give it a go.
38g of huel (1 scoop) egg, tsp of coconut oil, some vanilla essence, juice and rind of half a lemon. Added “some water” and blended, then added some dried blueberries before adding to mug and microwaving for 2 minutes.
Was still very wet, so did it for another minute, still wet, so did another (4 in total).
The “cake” had set towards the top but bottom was pretty porridgey.
So I’m thinking I added too much water, especially as I had lemon juice too - can anyone be more specific how much water they added? I’d try again, but only had one egg to hand.
It actually tastes pretty good as a semi-set pudding/dessert - but wasn’t the cake I was hoping for also used unflavoured Huel but the lemon and blueberries have sweetened it up enough for my liking, but could probably have done with some chocolate flavour system next time unless I use vanilla huel.