@Phil_C, @Tristan & @Bee I’m going to try it tonight. I’m very curious if it’s love our hate with me. Still I can’t imagine combining it with Huel though…
I remember reading once during preparing some teaching materials on brand colours (marmite was the case study) that a very high percentage (I think it was like 25-30%) of responders who said they hated the taste had never actually tried it.
I wonder if the same is true of many other polarising tastes? I know kids are especially guilty of doing that but so are adults. I have lived in Malaysia the past 6 years and have never tried the local fruit Durian – nor will I ever – such is its bad reputation.
It’s described as the King of Fruits but the taste is also variably compared to:
Chives mixed with powdered sugar
Diced garlic and caramel poured into whipped cream
Dead cat
Sewage
Stale vomit
Onions and cheese
Used surgical swabs
Turpentine and onions, garnished with a gym sock
Vomit flavoured custard
Methane
Pungent, runny French cheese
Like you’ve been French kissing your dead grandmother
It’s also banned from being taken in taxi’s, public transport and hotels. If you have one in a rented car you have to pay a couple of days rental penalty as that’s how long it takes to clean the interior to ger rid of the smell.
All that, coupled with it being coated in a spiky flesh, adversely increasing your body temperature and eating it while drinking alcohol at the same time may kill you or at least cause bloating, indigestion and discomfort, leads me to believe that nature is trying to tell you not to eat it and I will probably suffer no loss to my life experience if I don’t.
I’ve had the opportunity to try it, but never have. One thing I really hate which is apparently good for you is Chinese bitter melon, but then again I don’t like Brussels sprouts either.