Hi Vanessa,
There is categorically no meat in our production facility. The facility holds the highest health and safety standards. On top of all government regulations we are also ISO9001:2008 certified, as well as being HACCP and SALSA certified.
Furthermore, all ingredients are food grade standard before they even reach our facility.
The ingredients are all batch tested and sifted immediately before packaging, which means there is no possibility of large particles passing through.
The red streaks in your Huel are lycopene. See previous discussions and photographs here: Red/Orange bits in the Huel?
The ‘bits of fat’ you mentioned are far more likely to be lumps of Huel, which can appear when not broken up through shaking.
We would greatly appreciate some photographic examples, so we can put your mind at ease.