Funnily enough I am just having my first one also.
I used recommend amount of water and as you can see itās quite thickā¦would probably add a little more next time.
Needs a bit longer than 5 minutes to soften up and even then the chickān pieces arenāt totally soft. The taste is definitely firey. Its more of a hot taste than a good depth of flavour and itās a bit like when I was first experimenting with spicy foods and didnāt know how to makes the most of the various spices and would just add extra hot curry powder thinking that was all it needed.
It also feels like could use more salt and I never add salt to any food apart from chips, yet it contains ample salt.
Not my favourite Huel product I must say, but will try with more water next time.
Just replying to @airiartev āIn the UK its 3,05 Ā£, more than 3ā¬ in spain for less than 400 kcal will be a very hard choice.ā Also just remembering Huel mission statement. For personal usage I still can consider Huel powder a good balance price/quality ratio per calorie within a 2000 Kcal daily ( I eat between 2000 and 3000 Kcal daily ). It all seems expensive or cheap depending on your usage. If you eat out or buy junk food Huel is superior. If you cook in batches for the week, not so, IMHO.
I just ate one of the Katsu curry pots. I added a bit more water, but I think it would have done with less. I liked the flavour better than the fiery one, it was definitely mild, so I may add a bit of something to boost it up a bit in future, But I liked this one,
Have you considered that you actually need sugar in your diet?
Too much, is the issue.
Some folks, especially those on most / 100% of Huel as their diet, appreciate this contributing to a healthy, slow sustained sugar intake across their day without having to resort to junk food / dense sugar products.
