Loyal Huel user here - well over 5000 meals in.
Been waiting for a product like Greens for years and am excited to try it (fingers crossed it doesn’t make me puke, lol)
However, I find myself wondering if many of the ingredients have been included on marketing, rather than nutritional or scientific grounds. This would be disappointing if so, and discordant with what I’ve come to know and love about Huel’s underpinning philosophy as a brand. A brief caveat; I do understand that the nature of the science (or lack thereof) surrounding certain ‘superfoods’ leaves Huel inescapably open to interrogation on this front. But it has launched a product, so I think it’s fair to request some more information, and in greater detail, about some of its ingredients.
Huel Greens contains many, many ingredients of which the efficacy of their daily supplementation rests entirely on quality/quantity factors, the likes of which Huel necessarily has both access to and control over.
So instead of going through each and every one of them in this thread, I will take just one as an example - Lion’s Mane - and hope that the team can go some way in extrapolating points similar to those that I have raised here about Lion’s Mane onto those other ingredients which require consideration of a similar nature (this at the very least refers to the bulk of the included adaptogens)
The available literature indicates that Lion’s mane as a daily supplement can ultimately be one of two things:
- Likely ineffectual / useless
- Likely effectual / useful
There are essentially two factors which determine which of those two categories any given Lion’s Mane supplement falls into;
a) quality (amongst other things; the presence of a full spectrum of key bioactives [such as beta-glucan and triterpenes] due to dual extraction processes [alcohol + hot water])
b) quantity (requisite amount of said bioactives per serving)
A huge quantity of Lion’s Mane supplement products on the market are likely useless since they do not meet either standard, and contain fillers and additives to make up weight. It seems to me that these exist either exclusively as a marketing ploy, or due to manufacturer naivety. Furthermore, third party test reports indicating % of bioactives per serving is generally offered by companies selling useful supplements, and not by those that sell useless ones (for obvious reasons).
So my questions to Huel’s team -
1/ Given such adaptogens as Lion’s Mane have been included in Huel Greens, can you give us consumers a run down of their quality and quantity which is at the very least comprehensive enough to indicate whether their presence in the product is likely effectual or ineffectual?
2/ Can you provide third party test reports indicating appropriate extraction methodology and suitable levels of the key bioactives?
If the answer to either of the above is ‘no’ (perhaps for reasons relating to limited resources such as time and/or budget) then could you please explain how it could be argued that the inclusion of certain ingredients (for which the above discussion is pertinent) has been done on anything other than cynical marketing grounds?
I’m genuinely sorry if this sounds overly accusatory. It’s just that I’ve read a number of your replies in other threads on here and it seems as though the product is primarily geared towards basic nutrition, which is totally fine in and of itself, but since adaptogens like Lion’s Mane are in no way uniquely nutritious other than the bioactivity they offer under certain conditions, then one has to wonder why they would be included on nutritional grounds where said conditions haven’t been met, if not (I would say somewhat cynically) to appeal to those who have heard of the unique benefits of such supplements?
I really hope I am proved wrong, and thanks for reading this long post.
Tl;dr : are the adaptogens included in Huel Greens actually going to provide the benefits they are capable of doing, or have they just been included for their fashionable names?