Personally I’d rather flavour Huel with flavoursome foods than flavour packs but if Huel sold Bacon or Honey & Hazelnut flavours even I’d give those a go. Great suggestions. Savoury flavours are a much needed addition but I think they’re significantly harder to engineer, also they’d probably only work with the U&U Huel.
I keep meaning to experiment but I don’t have any U&U as my first attempt with chicken stock was so horrible I had to chuck two thirds of it. I hate waste but it was making me gag & had to go.
If I did have some U&U I’d probably be tempted to blend in a few rashers of bacon just to see… heck, I might even try it with the Vanilla. Then again, I love the vegan nature of Huel. Laboratory grown bacon… if only.