Had a go at making some Huel Ice Cream using a Cuisinart ice cream and gelato maker. Incredibly easy to do as the machine has its own freezing unit and came out with a great texture and taste. Ice Cream is never going to be super healthy but worked out the nutrition profile and its heaps better than store bought.
- 200g Huel Original
- 1 frozen chopped banana
- 700ml Oatly Chocolate Milk
- 30g fudge/caramel flavoured instant coffee
- 1.5 Huel Coffee Caramel bars (diced)