Biggest tip of advice to give you as a new Hueligan, is that YOU NEED THAT WATER COLD. Ice cold. If you don’t, Huel will not mix properly and you will have nasty nasty clumps of powder that you’ll either choke on or it’ll leave you feeling queasy. Not the greatest experience. If you’re out and about dealing with clients, you’ll need to take some extra measures to ensure that you’re getting your Huel mixed properly.
I always make my Huel at home, and use a mixture of ice and water. I’ll use a blender and it will have more of a smoothie texture with bits of ice throughout. It’s much better that way and I have yet to find another method I like better.