Porridge

Experiences
1

Can you use Huel power to make porridge? Just as you would use traditional oats. Can you use milk and simply “cook” it on the hob.

Has anyone tried this?

2

You can but heat will destroy the vitamins.

3

Look at this: Heating Huel & Nutrients

As I read it you can heat Huel without much nutrient loss

4

And of course I know you can bake with Huel, so wouldn’t expect too much reduction in nutrients. I need to find a porridge recipe to get the quantity and consistency right

5

I’d suggest following the directions for Ready Brek (might be able to find them online) but substitute Huel for it - it’s a similar kind of super-fine consistency, so I’d have thought the powder to milk (or water) ratio would be about right. Possibly not, with it containing other ingredients, but worth a try

6

You can add Huel to oats and make porridge but my experience with using solely Huel has been a little gloopy. Using 50:50 with Huel and baking etc seems to work just fine!

7

There is a porrigde like recipie in this thread: Hot Huel. I havent tried it so I dont know of its any good though

8

Thanks. I’m gonna try it 50/50 Huel and Oats

1 Like
9

All these threads need to be flagged with this caveat somehow:

DO NOT MAKE HOT HUEL IN A SHAKER BOTTLE.

Have tried.
Exploded.
Now ded.

3 Likes
10

RIP in pieces

1 Like
11

I tried it and it was very good. 50-50 with rolled oats. Huel gave the porridge more flavour and a smooth texture. The powder went a bit lumpy when first added to the milk but it cleared completely after a boil and simmer for 5 mins. I added some sweet strawberries and blueberries and it was yummy. Plus all the added nutritional from Huel. Perfect.

12

I tried (a couple of versions ago) and it turned to the consistency of glue!