I have two bags on top of the fridge, three bags in a box in a cupboard, flavour boosts and shakers in a different cupboard, and three boxes under my bed with however many bags.
Mine is very boring. Rather than clutter my parents’ kitchen with big bags of stuff, I keep the box of unopened bags on top of my bedroom wardrobe, and the open bags on top of kitchen cupboards.
I’m very tall so cupboard tops are prime real estate for me!
I don’t have anything so pretty, sadly! It’s over three places:
Unopened bags are in an under counter cupboard (to themselves, at least).
I have a large glass container for ‘made up’ Huel (2 parts U&U to 1 part Original/Vanilla), kept in a cupboard with glass containers of my rice, pasta, couscous, buckwheat, bulghur, lentils, nutritional yeast, etc. etc.
Flavour packs are on the other side with all my other spices, including huge bags of matcha and cinnamon.
Opened chocolate 2.3 and UU, granola, vanilla boost. Also powdered greens stuff and whey protein sachets. I also have cacao powder. Scales on counter no #scoopgate here. 4 Unopened bags are in another shelf.
17 Huel bags in total (mostly UU) and 3 open bags (UU and Vainilla) always visible on my kitchen as my daily intake. I use vainilla just like flavour with a cuarter of a scoop bit its enough.