A few months ago my fourth attempt to get rid of it worked, according to my GP, the bacteria is gone.
Huel helped me because it didnāt cause any extra acidity so my stomach was able to heal despite the bacteria being there.
I would say Iāve been 85% Huel for the last 10 months when I started. I couldnāt be better, Iām not missing anything, I love the taste and feeding myself is way less time consuming. Energy/health/sleep wise I feel perfectly fine. The other 15% is when I eat out, and I eat for pleasure at that point because I know my body has got and will get all it needs from Huel.
I am type 1 diabetic and have used Huel for a few years now for breakfast and lunch on work days. It provides a fixed carb content with a predictable absorption into the bloodstream. For me this has taken the stress out of managing my diabetes while being in a busy work environment. While helping me to control my blood glucose and prevent hypos it has taken the pressure off my brain. I know what insulin to inject and what the Huel will do to my BG. Type one diabetes is all consuming - the type of food, amount of food, GI of the food, the amount you move, stress, hormones, sleep - everything affects BG. So having a constant reliable meal takes the guesswork out and gives you a little more capacity to live.
Thank you for sharing with us! I think itās the constant reliability so you donāt need to think about it is key in this occasion! Really appreciate you sharing this with us
Been using Huel since 2017 I believe and about two thirds of my diet is now Huel products.
I work in a demanding role within health and social care, working as part of a multi disciplinary team to support extremely vulnerable and high risk adults. Huel has been the fuel that has helped me to power through challenging days, and the deep peace of mind that comes from knowing good nutrition is inside me. Additionally, it has been so useful to assist me with my goals at the gym.
Can I ask if such a campaign, would be audio, video or articles etc?
