Not sure how long you’ve been on Huel, here.
1.2 and about a month of 2.0, the UU had a different gum blend from the vanilla. A few batches into 2.0 that changed.
Before that blend, I could do 100g on 400 milliliters and it would not be very far off the viscosity of water. If you search the forum for ‘watery’ there’ll be a bunch of complaints about that.
2.0 was launched with the old gum blend. It quickly changed to ‘bring it in line with vanilla’. At 500 milliliters and 100g, it’s now about the thickness of a milkshake, and I can’t stomach having it in my mouth.
So yeah, it was perfectly watery at the exact same nutritional value. They just added emulsifiers. You know, carrageenan and gum arabic and the like.
For reasons.