I’ve been using huel every morning for the past week and the texture has been very good. No lumps or graininess at all (I’ve been using a blender) But this morning it was really grainy and I almost couldn’t finish it. I made up some more for tomorrow morning, tried it and it’s still grainy. I’m confused, I’m preparing it in exactly the same way. Has my huel gone off? was it a bad batch? has anyone else experienced this?
I’m using the gluten-free vanilla version.