I was wondering if someone from the Huel team could please clarify what are the sources of L-cysteine in Huel. The majority of L-cysteine is obtained industrially by hydrolysis of animal materials, such as poultry feathers or hog hair, since the synthetically produced L-cysteine is more expensive.
The sources are, in order:
Pea protein
Rice protein
Oats
Flax
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Thank you for such a quick reply, @Julian. This is great news, I feel reassured 