I’m currently training for my first triathlon (just a sprint cos I don’t trust myself swimming a long way just yet), I’m normally just a runner, I’m clocking up around 100-150 miles a month at the moment, but with a marathon done and an ultra on the cards in September, I’m looking for a new challenge…my ultimate goal is to get to do an Ironman in 2 or 3 years.
I currently use Huel mostly for breakfast and lunch, but I do get cravings for cheese and onion crisps from time to time and just a craving for something to chew…
I’m wondering how the triathletes and other endurance enthusiasts among the community have been getting on with Huel, if you use it while competing and what quantities you’ve been consuming it in daily and your pre-race routine with it?
I have earmarked a half Ironman for next year, so I’m prepared to go all in.
Let me know how you’re getting on and how long you’ve been on the journey for…