I’ve now gone through over 32 bags of Huel U/U 3.0 and I can confirm that in v3.0 U/U I can taste a distinct hint of sweetness compared to v2.3, where there was none.
Why is that?
Is it as a result of including tapioca, which is a quickly digestible carbohydrate, that quickly gets converted to sugar when it comes into contact with salivary amylase in the mouth? Or is it some other new component or process in v3.0 that makes it taste sweeter?
Personally, I don’t notice a difference. However, the difference in taste you detect is likely to be the tapioca which has a more neutral flavour than the oats. There is a small amount of naturally occurring sugars <1g per 400kcal serving.