Would like to ask if anyone who uses mainly Huel U&U, straight or with any combo (oat milk, honey, cocoa, etc), what are the main differences felt when changing from v2.3 to v3.0?
Using it with just water is more palatable and/or smoother?
Need to know before making first v3.0 order.
Thanks in advance.
I posted my thoughts here
This morning I made up two identical shakes:
One v2.3 UU with (the old) cacao fb
One v3 UU with (the old) cacao fb
Both handshaken with the same amount of powder, water and fb.
Taste - seems fairly identical. I’m not that surprised. It’s UU ! I was slightly worried that adding kombucha and other stuff might change the taste and I really like UU but nope it’s pretty much the same.
Texture - I much prefer the new v3. It’s definitely smoother, and by this I mean you don’t get that gritty itchy…
Hope that helps!
Many thanks ChristinaT for your valuable opinion.
February 6, 2020, 9:53pm
Appears like a scientific method however were they shaken in the same way for the same duration?
February 7, 2020, 4:18am
yes - as James pointed out before, the amounts are tiny (kelp 0.03% and not much more for kombucha powder) so should have little or no impact on taste.