Warm Huel ideas

[Phil_C]

@mbs

Maximal total temperature should at least not exceed 30-40°C.

the team have already responded to these issues

Heating Huel & Nutrients

@JamesCollier has written this previously: When you heat Huel, carbohydrates remain unchanged. Proteins may change in structure upon heating, but this will not affect the amount of protein. Although some fats are prone to oxidation, ground flaxseeds have been shown to be much more stable than flaxseed oil. There may be losses of some of the more labile micronutrients when using boiling water (eg potassium, vitamin C, some B vitamins) because these micronutrients may partly leach into the water…

they also accounted for this with the Hot and Savory products

The biggest and best Huel launch ever... Huel Hot & Savoury

There will be some degradation of the more sensitive micronutrients e.g. vitamin C and folate but we’ve accounted for this in our formulations. We’ve also run lab tests of microwaved and boiled water samples vs a cold water standard.