Whoops! What to do with unflavoured?

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Here’s my take on UU…

  1. Try 500ml hot/warm water, 2 scoops of UU and 1 teaspoon of stock powder (I use Marigold Swiss Vegetable Boullion powder because it doesn’t have MSG - this makes a very passable soup! Also good for those savoury cravings.

  2. I always blend 1 original and 1 UU in every sweet Huel I make because 2 vanilla is too sweet for me, so that’s a good way to use up your UU too :slight_smile:

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