What would you like to see?! We have dabbled briefly with savoury powder, but generally thought it was strange drinking a savoury meal. That’s why we released Hot & Savoury, to hit that savouriness the Huel range was missing but also make a more traditional food.
I was thinking tomato, carrot, celery, parsnip, leek, garlic, mushroom (or a combination).
Maybe with a dash of pepper or chilli. Or peanut?
Gazpacho? Vichyssoise?
I love the sweet flavours, but sweet for breakfast and savoury for lunch would be great for variety. Anything that works as a soup would be good - a nutritionally complete soup powder?!
I don’t really like cold soup and to me it would be a little like drinking that. I have had shots of amuse-bouche that were a cold celery based thing and really tasty but I wouldn’t drink half a litre of it.
Hot and savoury ticks all the boxes for me for a savoury Huel. And now with all the options there is great variety too.
I agree cold soup doesn’t sound very appetising. but you’re right hunzas: Huel cup-a-soup made with hot water! That’d be great, if it’s even possible… like an econo alternative to H&S - for those who like savoury flavours, prefer to drink and maybe find H&S a bit pricey.