If you make pancakes or muffins with Huel do you lose the vitamins and the protein? Because protein denaturates at high temperature? Or do you get the same nutrition in if you bake it as if you would drink it cold with some water/plant milk?
If you make pancakes or muffins with Huel do you lose the vitamins and the protein? Because protein denaturates at high temperature? Or do you get the same nutrition in if you bake it as if you would drink it cold with some water/plant milk?
there’s some info on Heating Huel on the recipes section here