Black Edition Vanilla is excellent

I wouldn’t do that. - its going to sour, yes some dark instant coffee or some oat milk might help.

Sinner!

I had the same issue with black vanilla, I didn’t dislike the taste but just found it a bit meh!
I add vanilla flavour boost and leave in the fridge overnight. It’s not a million miles from white to my tastebuds!

I think leave it for a week, then drink it, mix some up every day and leave for 7 days then drink. After a week of drinking week old Huel revert to one night in fridge. That will taste like nectar.

Leave for one week, then throw away half and top up with fresh Huel, leave for another week and throw away half, top up with fresh Huel. Continue for six weeks, then drink. Sourdough Huel.

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We live in a world where comments like that should have carried a Lysol style disclaimer :joy:

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