I’ve just tried Huel Black for the first time, and I found the chocolate flavour extremely unpleasant. There’s a nasty chemical undertone to it, and I had to give up after only a few mouthfuls. I now have a low-grade headache.
After reading around a bit I suspect it might be the stevia, though as I’ve never had stevia before I’m not certain of this.
Has anyone with a similar initial reaction found a way around it? Or has anyone who disliked the chocolate gotten on OK with the vanilla?