I’m not much of a coffee person (or a tea drinker, really. I’m American…we don’t get taught proper warm drink etiquette), so in seeing the number of people mixing with Coffee I thought I’d give a try to my one warm beverage preference: chai.
Boil 400-450ml and steep chai teabag for longer than usual (I use a tea pot, leave it about 10-15 minutes). I’m also using teapigs Chai. This also gives it a bit of time to cool from boiling as I’m not sure how the hot water will affect the nutrients of Huel.
Pour tea into shaker, sometimes I add a wee bit of brown sugar and a dash of cinnamon, and then mix in 100g Huel as usual.
Great, warming breakfast with a bit of the caffeine kick that can be nice in the morning.