Chkn Mushroom Pasta Problem

[HJennyG]

Thanks everyone.

The powder pockets are inside the pasta tubes: and no amount of stirring will shift them.

I have reached the conclusion that if you enjoy Huel H&S Pasta al dente, then powder pockets come with the territory.

Also true of just following the instructions.

That said - I would like to see Huel adjust the preparation guidelines to reflect the reality experienced by users:

@Bee

I always leave it to sit for a good 10 minutes after pouring on the boiling water and giving it a good stir.

@elbob

i do notice things are better if you stir after 5 mins then leave the lid on another 5 mins.

@JulesSK

after the usual 5 mins in the covered pot the pasta was still crunchy.

@Huel4Bill

Screw on cover
Wait 15 min

@Tim_Huel

I leave mine for 10 minutes! Make sure the mac and cheeze is slightly watery initially, after 10 mins it will thicken up! Be sure to leave the lid on, absolutely essential!

@Julia

I also just leave mine for ten or even fifteen minutes and I stir it about three times during that time. I also fill the pot nearly to the top with water.

@ViPel

Well, I’ve learned that the pasta are better made in the microwave

@JulesSK

I have worked out how to cook the Mac n Cheez now, 10 mins in less water. Hooray!

@hunzas

If I wanted to eat it right away it is good after 15 minutes.

@Huel4Bill

15 min in the pot with cover, use boiling water.

…For the sake of both simply honesty and improved customer experience.