Comparison between Cinnamons flavours

Has anyone tried all the 3 Cinnamon flavours? RTD, v3.0 & BE?
Can you describe the differences between the three?

I don’t mind the difference in texture, I’m aware RTD & powders have different ones.

The RTD has definitely a sharper more pronounced flavour than the powders, but the cinnamon flavour becomes more prominent in the powders if its mixed and left a while in refrgerator. the RTD is definitely my favourite Huel product outside of the H&S pastas.

I was asking specifically for the cinnamon flavour, does your feedback still apply or was it more general on all flavours you tried?

yes - it was in reference to the CS products

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