Using miso or marmite or salted peanut butter to flavour Huel works well.
And if you like salted caramel, putting a tiny pinch of rock or sea salt in your caramel Huel is delicious and cacao powder in there too… even better!
When I’m craving something salty i make a kinda thick U/U Huel + water shake (125g huel /350g water) pour it in a glass or bowl and then add some good tamari soy sauce and a few drops of chili sauce (the chili sauce is only made out of chilis and some sort of vinegar). So it’s basically the plain U/U huel with tamari and chili swirls…
But i need to say that i really like the U/U huel plain, so i do not need something to overpower the earthy/oatmealy flavour - that’s why i add the sauce after the shake and swirl it in rather than shake it together. it also makes it a bit more interesting flavour wise when every spoonfull has bit of a different flavour balance because of the swirls haha
I had this with cold and warm water which is both good, but the conistency changes a bit when using warm water. It was a bit thicker i think