Well one thing I’ve learned about HUEL particularly with my lack of housekeeping ability, anything around HUEL - think like looking after a baby - sanitise everything, look after your mixer, wash and scold your bottles, as if theres one thing that likes HUEL more than me its mould and bacteria. I don’t wish to be alarmist but once had pink streaks in my vanilla. I suspect this is because once mixed its like any other VERY fresh food crammed with nutrients. I’ve had Montezuma’s Revenge a couple of times, even after being a seasoned somewhat lax hueler. I know full well this is what the problems been, as soon as the rumble starts.
@Brother don’t worry, the red/pink streaks in Huel is Lycopene, a powerful antioxidant, that is part of the added micronutrients. Plenty of info in here about what is added to Huel:
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Thanks that’s just great. Really liking the berry one at the moment. Happy huelling! 